Description

1. - Responsible for the smooth operation of outlets
2. - Can provide solutions for guest complaints
3. - Make a Staff Schedule
4. - Responsible for cleanliness at the outlet

Qualification

1. - Male, max 35 years old
2. - Min. D3 All Departments
3. - Experienced in the same position min 3 th
4. - Understand the Fine Dining Restaurant Concept
5. - Experience in Industry F & amp; B
6. - Mastering Standard Recipe Compilation
7. - Understand about Food Cost
8. - Understand about Cost Sales and Profit for Sales
9. - Willing to control outlets
10. - Firm, independent, able to lead and willing to work full time