CFC and professional equalizes local product quality standards so it can be coupled with a fast-food fried chicken products originating from the United States though. There are four basic concepts that will serve as basis CFC product quality control, ie Discipline, Quality, Service, and Cleanliness. The fourth concept is to be executed by each individual employee in CFC so that consumers can get more service than expected. With the hope that customers will come back to get the quality and the service is good and consistent. PT. Pioneerindo Gourmet International does not compromise the control error will be issued so that each product has a policy of ISO 22000, ISO 9001 and HACCP.

CFC which is the slogan, "Not Just Chicken" really meet the needs of the diverse tastes of Indonesian people. Not only serves savory fried chicken alone but CFC also provides other menus such as the California Burger, Chicken Rice Pepper, Spaghetti Chicken, Chicken Porridge, Zuppa Soup, Spaghetti Fried and Fried Rice. In addition, there are many variations of fried chicken is Chicken Strips, Chicken Kranz, and Chicken Dramz.